Harcha (Moroccan Semolina Flatbread)

Traditional Moroccan semolina flatbread, pan-cooked until golden on the outside and soft on the inside. Slightly crumbly and comforting, harcha is perfect enjoyed warm with honey, butter, or jam.

A classic Moroccan breakfast and tea-time favorite.

Nutrition & Allergen Information

Calories (approx.): 220–280 kcal per piece.

Contains wheat (gluten) and dairy (butter).